Pepper steak with green beans baked
Ingredients:
1 pound pepper steak strips
17 string beans
2 yellow peppers
2 orange peppers
1/8 cup distilled white vinegar
half lime
Kosher salt to taste
Black pepper to taste
1/2 tbsp paprika
1 tsp lemon pepper
1/2 tsp adobo
Directions:
- Prepare the meat by soaking it in vinegar for about 20 minutes
-Place the thinly sliced peppers on a tray
-Place the meat on top of the peppers
-Add the green beans
-Add all spices and seasonings
-Drizzle with lime
-Drizzle with extra virgin olive oil
-Cook for about 35 minutes in a preheated 400-degree oven
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