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One-pot tilapia chowder


One-pot tilapia chowder


Ingredients:


5 tilapias cut into 4 pieces

2 cups tricolor organic carrots shredded (orange, yellow, purple)

2 medium onions halved and sliced

1 1/2 cup of water

2 cups of cashew milk

1/4 cup of pure olive oil

1 tbsp dijon mustard with chardonnay

Kosher salt to taste

Pepper to taste

1/8 tsp siracha salt

1/2 tsp celery salt

1/2 tbsp paprika

1 tsp multipurpose umami


Directions:

-Place the onions on the bottom of the pot

-Add the carrots

-Place the fillets on top of onions and carrots

-Add all the seasonings and spices

-Add the oil

-Add the water and cashew milk

-Cook on medium flame with the cover on for about 30 to 45 minutes

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