One-pot chuck eye roast recipe
Ingredients:
3 pounds chuck eye roast
3 medium russet potatoes
2 medium Spanish onions halved and sliced
16 small white mushroom
1 celery cut into 3
2 large garlic cloves cut into long stripes
1 lemon lift decaffeinated teabag by Bigelow, steeped in 1 cup of hot water
4 cups of water
2 (1) tbsp kosher salt
Pepper to taste
Dill seeds 1/2 tsp
1 tsp ground mustard
1 tsp chili powder
2 (1/2) tsp lemon pepper
Instructions:
-Add the roast first into the pot
-Add all the vegetables
-Add all the seasonings and spices
-Add the steeped tea that has cooled off
-Add the 4 cups of water
-Close lid and cook on small flame for about 2 to 3 hours
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