Lemon cheesecake bars with puffed wheat bottom
Ingredients:
1/4 cup almond flour
1/3 cup of sugar
Zest of 1 lemon
1 egg
11.5 oz whipped cheese
Anise extract 4 drops
2 1/4 tsp lemon extract
2 1/2 tsp vanilla extract
1/2 cup of puffed wheat for bottom
Directions:
-Add the almond flour, sugar, whipped cream cheese, zest of lemon, egg, and extracts. Mix with a hand blender
-Spread out puffed wheat for the bottom of 9'' by 6.5'' pan
-Pour mix over puff
-Bake at 350F degrees 35 to 45 minutes or until center is set and slightly brown, check with a toothpick if it comes out dry than its ready.
-When cooled down, place in the fridge for about 1 hour and then slice into squares.
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