Homemade Lox

Homemade Lox

Ingredients:

Salmon Fillet

Kosher Salt

Chives spice

Whole Dill spice

Cilantro spice

Dill weed spice

Glass dish with sides

Cling plastic food wrap

Directions:

1. Wash the fillet and put it in a glass dish

2. Spread salt all over, a nice thick layer

3. Spread all other spices listed on top one at a time

4. Close with wrap

5. Keep in the fridge for 1 day and then take out to spill out the juice that will be in the dish. Then put it back again for another day. It needs to be for 2 days in the fridge

6. After 2 days take out, rinse off everything and serve

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